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Pots de Creme Date Added: 12 Jul 2013
Listed in: Desserts Ingredients

Yield: 4 servings
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1 bar (4 ounces) sweet cooking chocolate
2 tablespoons sugar
3/4 cup light cream
2 egg yolks, slightly beaten
1/2 teaspoon vanilla

Cooking Instructions


In a medium saucepan, heat chocolate, sugar and cream over medium heat, stirring constantly, until chocolate melts and misture is smooth.

Remove from heat; gradually beat into egg yolks.

Blend in vanilla.
Pour into demitasse cups.
Chill.

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Pots de Creme
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