Yield: 8 servings
------------------------

2 packages (16 ounces each) frozen sliced peaches, thawed and drained
1/4 cup brown sugar, packed
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/4 cup flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup whipping cream
1/4 cup (1/2 stick) margarine

Cooking time: 45 minutes
------------------------------------

Preheat oven to 375 degrees.

Grease shallow 2 1/2 quart casserole.

Mix peaches, brown sugar, lemon juice and cinnamon; place in casserole.
Mix flour, sugar, baking powder and salt; stir in whipping cream and margarine until well blended.
Spoon batter over peaches.

Bake 40-45 minutes or until topping is deep golden brown.

Serve warm and, if desired, with caramel ice cream topping.

This recipe currently has 0 comments. Add your own comment in the right hand menu.