Yield: 4 servings
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Butter Crunch (below)
1 can (21 ounces) apple pie filling
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1-2 drops aromatic bitters (optional)
vanilla ice cream

Cooking time: 10 minutes
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Prepare Butter Crunch.

Preheat oven to 450 degrees.

In an ungreased 9 inch pie pan or 8 X 8 X 2 inch baking pan, mix pie filling, lemon juice, cinnamon and bitters.
Sprinkle 2 cup of the Butter Crunch evenly over top.

Bake 10 minutes or until top is light golden and bubbly.

Serve warm with ice cream.

Butter Crunch:
1/2 cup margarine
1/4 cup brown sugar, packed
1 cup flour
1/2 cup chopped pecans, walnuts or coconut

Heat oven to 400 degrees.

Mix all ingredients with hands.

Spread in ungreased 13 X 9 X 2 inch baking pan.

Bake 15 minutes; stir with spoon.

Store in covered container in refrigerator.
2 cups

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