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3 ½ cups flour
1 teaspoon baking soda
1 tablespoon cinnamon
1 cup margarine
1 cup brown sugar, packed
1 cup sugar
2 eggs
1 cup finely chopped nuts
Preheat oven to 350 degrees.
Stir flour, baking soda and cinnamon together.
Cream butter until soft.
Add sugars gradually until smooth.
Stir in well-beaten eggs.
Mix in dry ingredients and nuts last of all.
Divide dough in half.
Roll into rolls on lightly floured board.
Wrap in waxed paper and chill in refrigerator overnight.
Slice dough very thin, then place on greased cookie sheets.
Bake for 10-12 minutes.
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