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Slow Cooker Cheesy Garlic Mashed Potatoes Submitted by: 12 Tomatoes | Date Added: 26 May 2015
Listed in: Crock Pot Ingredients

2 pounds Yukon Gold potatoes, peeled
1/4 cup chicken broth
1/4 cup half-and-half
2 tablespoons cream cheese
2 tablespoons butter
4 cloves garlic, peeled
salt and pepper, to taste

Cooking Instructions

Take peeled potatoes and cut them into 1-inch pieces. Place in slow cooker.
Add garlic and chicken broth and cook on high for 4 1/2 hours or on low heat for 8 hours. Potatoes should be fork tender.
Mash potatoes and add half-and-half, cream cheese and butter.
For extra creamy potatoes, use beaters to mix until potatoes are smooth and everything is incorporated.
Taste and season with salt and pepper, and serve warm.

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Slow Cooker Cheesy Garlic Mashed Potatoes
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