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Slow-Cooker Reuben Dip Submitted by: Crock Pot Moms | Date Added: 26 May 2015
Listed in: Crock Pot Ingredients

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
1/4 cup thousand island dressing

Cooking Instructions

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you’re in a hurry, low for longer if you’re not, or just until hot and cheese is melted. Stir occasionally while cooking.
Serve with crackers or rye bread

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Slow-Cooker Reuben Dip
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