1 pound of ground Italian sausage, browned and drained
½ pound of ground beef, browned and drained
½ large white onion, chopped
8 ounce box of short pasta (rigatoni, penne or ziti), cooked... but undercooked slightly
(3) 14 ounce jars of pizza sauce
2 teaspoons of Italian seasoning
2 cloves garlic, chopped
8 ounce package of sliced pepperoni, placed between paper towels and microwaved for a few seconds to remove all the grease
16 ounces of shredded mozzarella cheese

In a large bowl mix everything together except for the mozzarella cheese
Spray the inside of a 4 - 6 quart Crock-Pot with non-stick spray
Layer the mixture alternately with the shredded mozzarella cheese (three layers, ending with the cheese on top)
Cover and cook on LOW for 3½ - 4 hours. If cooked for longer than 4 hours or on high it may burn (THREE hours worked perfectly for me)

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