2 1/4 cups sugar
1 1/8 cups oil
3 eggs
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond extract
1 1/2 cups milk
1 1/2 tablespoons poppy seeds
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
Glaze:
2 tablespoons butter, melted
1/2 teaspoon vanilla
1/2 teaspoon almond
2 tablespoons fresh lemon juice
3/4 cup powdered sugar, sifted.

Preheat oven to 350º. Grease two standard loaf pans
Mix oil and sugar together. Mix in eggs, then add vanilla, almond and milk. Mix in poppy seeds, then flour, baking powder and salt till just combined.
Pour into prepared loaf pans.
Make glaze by whisking together all ingredients till smooth.
Bake for 1 hour or till toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pans. Drizzle on the glaze.

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