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Loaded Baked Potato Dip Submitted by: Melissa's Southern Style Kitchen | Date Added: 18 Oct 2014
Listed in: Beverages
Ingredients

2 [2.1] oz package bacon, cooked and crumbled [approximately 1/4 lb]
1 [16] oz sour cream
2 cup finely shredded sharp cheddar cheese
1/3 cup slices fresh chives
2 tsp hot sauce
Garnishes: crumbled bacon, chives, black pepper
waffle fries for serving

Cooking Instructions

In a medium mixing bowl, stir together the bacon, sour cream, cheddar cheese, chives and hot sauce. Reserve some bacon and chives for garnishing. Chill for at least 1 hour or up to 24 hours before serving. Garnish as desired and serve with crispy warm waffle fries for dipping. Makes: around 4 cups

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Loaded Baked Potato Dip
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