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Cocoa Fudge Cake with Chocolate Nutella Frosting Submitted by: The Pastry's Chef Baking | Date Added: 18 Oct 2014
Listed in: Cakes and Cheesecakes and Short Cakes Ingredients

2 cups sugar
1/2 cup cocoa
1/2 teaspoon salt
2 cups flour
2 teaspoons baking soda
1 cup oil
1 cup buttermilk
2 eggs
1 cup hot water

Icing
1 cup granulated sugar
1/4 cup cocoa
1/4 cup milk
1/2 cup butter
1 teaspoon vanilla

Cooking Instructions

Combine cocoa, sugar, salt, flour and soda.
Add the oil, buttermilk and eggs. Mix well, then add the water.
Pour into a greased and floured Bundt pan. Bake at 350 degrees for about 40 minutes. Remove cake from pan while warm, not hot.
For the icing: boil the sugar, cocoa, milk and butter in a saucepan on the stove for 1 to 2 minutes. Add the vanilla. Stir until cool or thick enough to adhere to the cake. Pour quickly before it sets.

Recipe Pictures - Hover cursor to scroll if several images:
Cocoa Fudge Cake with Chocolate Nutella Frosting
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