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Yield: 3 9 inch waffles
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2 cups Bisquick baking mix
2 tablespoons oil or melted shortening
1 1/3 cups milk
1 egg
1 package (3 ounces) smoked pressed ham, cut up
Beat Bisquick, oil, milk and egg with mixer until smooth.
Stir in ham.
Pour batter from cup or pitcher onto center of hot waffle iron.
Bake until steaming stops.
Lift off waffles carefully with fork.
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