Yield: 6 servings
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2 eggs
1 cup milk
2 1/3 cups Bisquick baking mix
2 tablespoons sugar
1/4 cup oil
Strawberry Cream (below)
confectioner's sugar

In a small bowl, beat eggs on high speed 5 minutes or until thick and lemon colored.
Stir in milk, baking mix, sugar and oil.

Pour batter from cup or pitcher onto center of hot waffle iron.

Bake until steaming stops.

Remove waffle carefully and divide into sections; put waffle sections in pairs with Strawberry Cream. Sprinkle each waffle sandwich with confectioners sugar.

Strawberry Cream:
In a chilled bowl, beat 1 cup chilled whipping cream and 1/4 cup confectionsers sugar until stiff.
Fold in 2 cups sliced fresh strawberries.

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