Preparation time: 25 minutes
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1/2 pound macaroni
1 teaspoon margarine
1 egg, beaten
1 teaspoon salt
1 teaspoon dry mustard
3 cups sharp cheese, grated
1 cup milk

Cooking time: 40 minutes
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Preheat oven to 350 degrees.

Grease casserole dish.

Boil macaroni in water until tender and drain thoroughly.
Stir in margarine and egg.

Mix mustard and salt with 1 tablespoon hot water and add to milk.
Add cheese, leaving enough to sprinkle on top.

Pour macaroni into greased casserole, add milk; sprinkle with cheese.

Bake for 40 minutes or until custard is set and top is crusty.

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