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Hawaiian Baked Pork Date Added: 9 Sep 2013
Listed in: Main Dishes Ingredients

Yield: 4 servings
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2 cups crushed pineapple
3 medium sweet potatoes
2 Tbsp brown sugar
4 pork steaks or pork chops
Salt and Pepper
4 strips bacon

Cooking Instructions



Place pineapple in a large baking dish. Pare and slice sweet potatoes, place over pineapple and sprinkle with brown sugar. Season pork steaks with salt and pepper; place on top of sweet potatoes. Arrange bacon on top of pork steaks.

Cover and bake in moderate oven, 350 degrees F. until sweet potatoes and steaks are tender, about 1 hour or so.

Remove cover and increase heat to very hot oven, 450 degrees F. and continue to bake for about 10 minutes to brown the steaks and bacon.

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Hawaiian Baked Pork
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