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Corn Fritter Date Added: 5 Jul 2013
Listed in: Side Dishes Ingredients

Yield: 16 fritters
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2 cups fresh corn, grated
2 eggs
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon baking powder
2 tablespoons cream
4 tablespoons fat

Cooking Instructions

dd beaten eggs, flour, baking powder, salt and pepper to the grated corn.
Mix thoroughly.
Add the cream.
Melt the fat in a frying pan and drop corn mixture by spoonfuls into the hot fat.

Brown on both sides.

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Corn Fritter
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