Currently listing 1,655 recipes in 35 categories!
1 cup sweetened, flaked coconut
1 cup crushed pineapple, well drained
1/2 cup chopped pecans
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
5 tablespoons lemon juice
1 cup frozen whipped topping, thawed
1 (6 oz.) prepared graham cracker pie crust
COMBINE coconut, pineapple, pecans, sweetened condensed milk and lemon juice in large bowl; mix well.
Fold in whipped topping. Pour into prepared crust.
Cover and chill 3 hours or overnight.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact me about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Mini Apple & Oats Streudels Rugelach Lemon Chess Pie Cream Cheese Chip Pastry Peanut Butter Lovers Pie
Recipe Cloud Tags:





Thank you, your comments will be reviewed shortly!