Yield: 12 servings

Preparation time: 30 minutes
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1/2 pound bulk pork sausage
1/2 cup margarine
2 stalks celery, sliced
1 large onion, chopped
1 can (14 1/2 ounce) chicken broth
1 bag (14 ounce) Pepperidge Farm country style stuffing
1 medium apple, cored and chopped
1/2 cup chopped walnuts

12-14 pound turkey

Cooking time: 5 hours
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In a saucepan over medium heat, cook sausage until browned, stirring to separate meat. Add margarine, celery and onions and cook until tender. Add broth. Heat to a boil. Remove from heat. Add stuffing, apple and walnuts and mix lightly. Stuff and roast turkey according to directions on the turkey package.

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