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Ice Cream Bread Date Added: 21 Aug 2013
Listed in: Breads and Muffins Ingredients



2 cups of your favorite ice cream, softened
1 and 1/2 cups of self rising flour

Cooking Instructions



Preheat your oven to 350 degrees. Grease and flour an 8×4 inch loaf pan. Mix the ice cream and flour together in a bowl just until combined. Smooth it out so it looks even. Bake for 45 minutes or until toothpick inserted comes out clean. Cool for a while and then serve.

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Ice Cream Bread
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