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Old-Fashioned Poultry Stuffing Date Added: 5 Jul 2013
Listed in: Stuffings Ingredients

Yield: 6 cups
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8 cups bread cubes
1 cup chopped celery
1/2 cup finely chopped onion
1/4-1/2 teaspoon poultry seasoning
dash pepper
1/4 cup margarine
1 can cream of celery, chicken or mushroom soup

Cooking Instructions

Cooking time: 45 minutes
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Preheat oven to 350 degrees.

Brown bread cubes on baking sheet in preheated oven for 5 minutes.

In skillet, cook celery and onion with seasonings in margarine until vegetables are tender.
Add soup; mix lightly with bread.
Spoon into 1 1/2 quart casserole.

Bake in oven for 45 minutes.

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Old-Fashioned Poultry Stuffing
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