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Italian Stuffed Mushrooms Date Added: 20 Aug 2013
Listed in: Beverages Ingredients



24 button mushrooms, stems removed, washed and dried
1 garlic clove, minced
1/4 cup Italian seasoned bread crumbs
1/4 cup (1 ounce) shredded mozzarella cheese
2 Tablespoons shredded Parmesan cheese
1 teaspoon dried parseley
3 Tablespoons butter, melted
1/4 teaspoon table salt
1/4 teaspoon coarsely ground black pepper

Cooking Instructions



Preheat oven to 425 degrees F. Prepare mushrooms by removing stems, washing and drying caps.
Combine the rest of the ingredients in a small bowl. Stuff the mushrooms and place on a rimmed baking tray that has been sprayed with cooking spray.
Bake for 15 minutes and serve immediately.

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Italian Stuffed Mushrooms
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