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Old-Fashioned Bread Stuffing Date Added: 5 Jul 2013
Listed in: Stuffings Ingredients

Yield: 12 cups
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1 large onion, chopped (1 cup)
1 cup (2 sticks) margarine
1 cup finely chopped celery
2 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 can chicken broth
14 cups soft white bread crumbs
1/2 cup choppe parsley

Cooking Instructions

Saute onion in margarine in a large skillet until soft, but not brown.
Stir in celery, poultry seasoning, salt, pepper and chicken broth.

Bring to boiling, then pour over bread and parsley in a large bowl.

Toss lightly until evenly moist.

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Old-Fashioned Bread Stuffing
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