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ΒΌ cup margarine
1 tablespoon sugar
1 teaspoon cinnamon
1 package (8 ounce) refrigerated crescent rolls
Preheat oven to 375 degrees.
In a small bowl, combine margarine, sugar and cinnamon.
Unroll crescent rolls and separate into triangles.
Evenly spread cinnamon-margarine mixture on each triangle, then roll up loosely.
On ungreased baking sheet, arrange rolls.
Bake 11 minutes or until golden.
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