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Dutch Country Stuffing Date Added: 5 Jul 2013
Listed in: Stuffings Ingredients

Yield: 8 cups
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1 can condensed beef broth
2 cups chopped apples
3/4 chopped onion
1/2 cup chopped celery
1/4 cup sugar
2 tablespoons margarine
1/3 teaspoon sage
1/8 teaspoon nutmeg
dash cinnamon
12 cups dry bread cubes

Cooking Instructions

Combine all ingredients except bread cubes: simmer 10 minutes.

Pour over bread cubes a little at a time, mixing well after each addition.

Makes 8 curps or enough stuffing for a 5-6 pound pork shoulder roast.

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Dutch Country Stuffing
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