Currently listing 1,655 recipes in 35 categories!

 
Corn Sausage Stuffing Date Added: 5 Jul 2013
Listed in: Stuffings Ingredients

Yield: 10 cups
-------------------

1 pound bulk pork sausage
3 medium onions, chopped (1 1/2 cups)
8 cups day old white bread cubes (16 slices)
1 tablespoon dried parsley flakes
1 1/2 teaspoons poultry seasoning
1 teaspoon salt
1/4 teaspoon pepper
1 can (17 ounces) cream corn

Cooking Instructions

Cook sausage in a large skillet, stirring to break up, until browned.
Remove sausage from skillet.
Pour off all but 1/4 cup sausage fat.

Cook onion in fat until soft.

Combine bread cubes with parsley, poultry seasoning, salt and pepper in a large bowl.
Add onion mixture, sausage and corn and toss until well combined.

Recipe Pictures - Hover cursor to scroll if several images:
Corn Sausage Stuffing
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact me about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 4.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 4.0/5 (4 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Turkey Sausage Walnut Stuffing Cornbread and Sausage Stuffing Old Fashioned Cornbread Dressing Apple Herb Stuffing Cornbread & Sausage Stuffing

Recipe Cloud Tags:
- Recipe Hit Count - 001402

 

 


 

Thank you, your comments will be reviewed shortly!