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Shrimp Fried Rice Date Added: 16 Aug 2013
Listed in: Side Dishes Ingredients



6 green onions and tops, cut diagonally into 1/2-inch lengths, separating whites from tops
1/2 cup frozen peas and carrots, thawed
1/2 cup frozen corn
2 tablespoons vegetable oil
1 egg, beaten
4 cups cold cooked long-grain rice
1 pound cooked shrimp
3 tablespoons Soy Sauce
4 cloves garlic, minced
1/2 teaspoon sugar
1/4 teaspoon white pepper

Cooking Instructions



In large skillet over medium high heat, saute whites of green onions, peas and carrots in hot oil for about 1 minute. Add green onion tops and egg; scramble. Stir in rice and shrimp, cook until heated, gently separating grains of rice. Combine remaining ingredients; pour over rice. Cook and stir until well mixed.

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Shrimp Fried Rice
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