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3 cups sweetened flaked coconut
2 cups powdered sugar
1/2 cup unsalted butter, melted
1 cup semisweet chocolate chips
1 teaspoon shortening
In a large bowl, mix the first three ingredients. Roll into bite-sized balls and place on a parchment paper lined cookie sheet. In a microwave safe bowl, melt together the chocolate chips and shortening. I do this in 30 second intervals to prevent burning.
Dip the balls into the melted chocolate. Return dipped balls to the cookie sheet. Store in the refrigerator until ready to be served. Keep leftovers in an airtight container in the refrigerator
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