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French Toast Twists Stuffed with Sweetened Cream Cheese Date Added: 16 Aug 2013
Listed in: Pancakes, Waffles, French Toast
Ingredients



16 slices white bread (remove all crusts)
8 oz soft cream cheese
3/4 cup powdered sugar
1 cup sugar
2 teaspoons cinnamon
3/4 cup melted butter

Cooking Instructions



Use a rolling pin to flatten each slice of bread. In a mixer, beat cream cheese and confectioners’ sugar.
Combine sugar and cinnamon in a bowl. Spread 1-2 tablespoons of sweetened cream cheese on each slice of bread. Roll it up...jelly roll style.

Dip the roll in the melted butter and then into the cinnamon/sugar. Bake on a cookie sheet lined with nonstick foil at 350° for 20 minutes or until golden. Serve with maple syrup and whipped cream.

Recipe Pictures - Hover cursor to scroll if several images:
French Toast Twists Stuffed with Sweetened Cream Cheese
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