2 Tbsp melted butter
2 cans cinnamon rolls with icing
4 eggs
1/2 cup heavy whipping cream
2 tsp ground cinnamon
2 tsp vanilla
1 cup chopped pecans ( optional)
1/4 cup maple syrup

Preheat oven to 375. Pour melted butter into ungreased 13X9 inch glass baking dish. Separate both cans of dough into 16 rolls, set icing aside. cut each roll into 8 pieces, place each roll into buttered dish. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1/4 cup syrup

Bake 20-28 minutes or until golden brown. Cool 15 min. Heat icing in microwave 10-15 seconds or until thin enough to drizzle. Drizzle icing over top of casserole

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