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8 Can Taco Soup Date Added: 14 Aug 2013
Listed in: Soups and Chowders Ingredients



1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 (14.5 oz.) can petite diced tomatoes, drained
1 (15.25 oz.) can sweet corn, drained
1 (12.5 oz.) can white chicken breast, drained
1 (10.75 oz.) can cream of chicken soup
1 (10 oz.) can green enchilada sauce
1 (14 oz.) can chicken broth
1 packet taco seasoning

Cooking Instructions



Mix all ingredients together in a large pot.
Heat until warm, stirring occasionally.
Serve with tortilla chips. Good with cornbread as well.

I have a feeling I'm going to be making this soup a lot when the winter months roll in. Not only does it warm my body, but it warms my soul!

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8 Can Taco Soup
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