1/4 pound bacon, or more, I like more..diced – you can bake it first in the oven or fry it done and brown then, dice it and place in the crock pot.
2 medium onions, thinly sliced
4 medium potatoes thinly sliced
1/2 pound cheddar cheese, thinly sliced (or shredded it fine)
salt and pepper
butter
green onions (optional)

Cooking time- 6 hours
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Line crockpot with foil, leaving enough to cover the potatoes when finished, this will help it, not to stick and to steam the potatoes, also to keep them from getting mushy.

Layer half each of the bacon, onions and potatoes in the crockpot.
Season to taste with salt and pepper and dot with butter.
Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
Cover with remaining foil.

Cover and cook on low for up to 6 hours (check it in about 4 hours, depending on your crock pot).
Add cheese for the last 20 – 30 minutes and enjoy!

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