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Pineapple Cheese Muffins Date Added: 27 Jul 2013
Listed in: Breads and Muffins Ingredients

Yield: 12 muffins
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1 can (8 1/4 ounces) crushed pineapple
2 cups bisquick
1 tablespoon sugar
1/2 cup milk
1 egg
1/2 cup shredded cheddar cheese (about 2 ounces)

Cooking Instructions

Cooking time: 15 minutes
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Preheat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups.

Mix pineapple (with syrup) and the remaining ingredients. Beat vigorously 30 seconds. Fill muffin cups 2/3 full.
Bake at 400 degrees until light golden brown and wooden toothpick inserted in center come out clean, about 15 minutes.

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Pineapple Cheese Muffins
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