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Yield: 12 muffins
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2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup light brown sugar
1 large egg
1 cup milk
1/2 cup margarine, at room temperature
Cooking time: 20 minutes
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Mix flour, baking soda, salt and sugar in medium bowl. In separate bowl, beat egg,milk and margarine. Add all at once to
flour mixture; beat to mix well. Spoon into greased muffin cups, filling each cup about 2/3 full.
Bake at 300 degrees about 20 minutes or until browned.
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