Yield: 8 servings

Preparation time: 15 minutes
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2 cups shredded cooked turkey
1 cup shredded cheddar cheese (4 ounces)
1 cup broccoli, cooked and chopped
1/2 cup mayonnaise
1/2 teaspoon salt
1 teaspoon pepper
2 packages (8 ounces each) refrigerated crescent rolls

Cooking time: 12 minutes
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Preheat oven to 375 degrees.

In a large bowl, combine all ingredients except the crescent rolls.
Separate each package crescent rolls into 4 squares; press diagonal perforations to seal.
Spoon turkey filling onot center of each square.
Fold dough diagonally over filling to form trangles; press edges firmly to seal.
On baking sheet, arrange turnovers, brush tops lightly with additional mayonnaise .

Bake 12 minutes or until golden.
Serve warm.

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