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Pork, Yam and Apple Skillet Date Added: 26 Jul 2013
Listed in: Main Dishes Ingredients

Yield: 4 servings
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2 tablespoons oil
4 thin loin pork chops (each cut 1/2 inch thick)
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1 medium onion, sliced
1 can (16 ounces) yams, drained and halved
1 red apple, cored and cut into wedges
1/4 cup apple juice or chicken broth

Cooking Instructions


Heat oil in a large skillet.
Season chops with salt, pepper and nutmeg.
Brown well on one side.
Turn chops; add onion, yams, apple wedges and apple juice.
Cover; cook until chops are browned and tender, about 15 minutes.

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Pork, Yam and Apple Skillet
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