Yield: 6 servings

Preparation time: 15 minutes
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1/2 cup small curd creamed cottage cheese
1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup shredded Cheddar cheese (2 ounces)
1/2 cup chopped green bell pepper, if desired
1/2 cup Original Bisquick® mix
1 cup milk
2 eggs
1/2 cup French-fried onions

Cooking time: 25 minutes
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Heat oven to 400ºF. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.

Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

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