Yield: 2 pounds
---------------------

1 package (8 ounces) semi-sweet chocolate squares
1 can (14 ounces) sweetened condensed milk
1/2 cup coarsely chopped pearnuts (dry roasted or cocktail peanuts)
1 cup peanut butter chips ( 1/2 of 12 ounce bag)
1 teaspoon margarine

Melt 7 squares of the chocolate with half of the condensed milk (about 2/3 cup) over low heat in a small saucepan; stir in peanuts.

Quickly spread on bottom of wax paper lined 8 inch square pan.

Melt peanut butter chips with remaining condensed milk over low heat in another small saucepan; spread over chocolate mixture.

Melt remaining 1 square of chocolate with the margarine and quickly drizzle over the peanut butter layer with a spoon.

Chill 2 hours or until firm.

Turn out onto cutting board; peel off wax paper.
Cut into squares.
Store tightly covered in refrigerator for up to 3 weeks.

This recipe currently has 0 comments. Add your own comment in the right hand menu.