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Yield: 4 servings
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1 tablespoon oil
4 boneless chicken breast halves
1 can cream of mushroom with roasted garlic soup
1/2 cup milk
Cooking time: 15 minutes
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Heat oil in skillet.
Add chicken and cook until browned.
Add soup and milk.
Heat to a boil.
Cover and cook over low heat 4 minutes or until done.
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