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Chili Con Carne with Tomatoes Submitted by: mommom | Date Added: 24 Jul 2013
Listed in: Main Dishes Ingredients

Yield: 5 servings
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1 pound ground beef
1 cup onion, chopped
1 cup green pepper, chopped
1 can (28 ounces) tomatoes
1 can (8 ounces) tomato sauce
2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon red cayene pepper
1/8 teaspoon paprika
1 can (15 1/2 ounces) kidney beans, drained

Cooking Instructions


In a large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender. Drain off fat.
Stir in tomatoes (with liquid) and remaining ingredients except kidney beans.
Heat to boiling.
Reduce heat; cover and simmer 2 hours, stirring occasionally.
Stir in kidney beans; heat through.

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Chili Con Carne with Tomatoes
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