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Chicken and Sausage Cassoulet Date Added: 24 Jul 2013
Listed in: Main Dishes Ingredients

Yield: 6 servings
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1 pound kielbasa sausage, cut into 1/2 inch pieces
1 chicken breast, skinned, boned and cut into thin strips
1 medium onion, thinly sliced and separated into rings
1 (15.5 ounce) can great northern beans, drained
1 (15.5 ounce) can red kidney beans, drained
1 (14.5-16 ounce) can stewed tomatoes, cut up
1 teaspoon beef-flavored instant bouillon

Cooking Instructions


In a dutch oven or large saucepan over medium heat, cook kielbasa, chicken and onion until chicken is no longer pink and onion is stender.
Stir in beans, tomatoes and bouillon.
Bring to a boil.
Reduce heat; simmer uncovered 10 minutes, stirring occaisionally

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Chicken and Sausage Cassoulet
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