Yield: 6 servings
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3 tablespoons margarine
1/3 cup green onion, sliced
1 clove garlic, minced
1 tablespoon flour
1/2 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon pepper
1 3/4 cups milk
1 cup (4 ounces) shredded mozzarella cheese
1 cup (8 ounces) ricotta cheese
1 tablespoon parsley, chopped
10 ounces fettuccine or spaghetti

In a medium saucepan, melt margarine.
Add onion and garlic.
Cook until tender; about 5 minutes.

Stir in flour, salt, basil, oregano and pepper.
Gradually stir in milk.
Cook and stir until thick and bubbly.
Remove from heat.

Add cheeses; stir until melted and thoroughly combined.
Stir in parsley; keep warm.

Meanwhile, cook fettuccine according to package directions.
Toss immediately with cheese sauce.

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