Yield: 4 servings

Preparation time: 10 minutes
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1 can cream of chicken and broccoli soup
1/2 cup milk
1/4 cup grated parmesan cheese
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 cup broccoli florets
2 medium carrots, sliced
2 1/2 cups cooked corkscrew macaroni
2 can (5 ounces) chunk white chicken, drained

Cooking time: 15 minutes
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In a saucepan, mix soup, milk, cheese, garlic powder, pepper, broccoli and carrots.
Heat to a boil.
Cover and cook over low heat 5 minutes or until getables are tender-crisp, stirring occasionally.
Add macaroni and chicken and heat through. 1

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