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Yellow Pound Cake Date Added: 23 Jul 2013
Listed in: Cakes and Cheesecakes and Short Cakes Ingredients

Yield: 14 servings
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2 2/3 cups sugar
2 cups margarine
8 eggs
8 tablespoons milk
1 teaspoon vanilla
3 1/2 cups cake flour

Cooking Instructions

Cooking time: 1 hour 30 minutes
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Preheat oven to 325 degrees.

Grease large tube pan.

Separate the eggs.
Beat the whites to stiff peaks, and reserve the yolks.
In a large bowl, cream sugar and margarine.
Beat in egg yolks.
Stir in milk and vanilla.
Add flour, 1 cup at a time.
Fold in stiffly beaten egg whites.
Pour batter into prepared pan.

Bake for 90 minutses.

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Yellow Pound Cake
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