Yield: 8 servings

Preparation time: 10 minutes
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2 packages (8 ounces each) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla extract
2 eggs
1 ready to use graham cracker crust (6 ounces or 9 inches)

Cooking time: 40 minutes
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Preheat oven to 350 degrees.

Mix cream cheese, sugar and vanilla at medium speed on mixer until well blended.
Add eggs; mix until blended.
Pour into crust.
Dot top of cheese cake with preserves.
Cut through batter with knife several times for marble effect.

Bake at 350 degrees for 40 minutes or until center is almost set.
Cool.
Refrigerate 3 hours or overnight.
Garnish with Cool Whip and raspberries or peaches.

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