Yield: 8 servings

Preparation time: 10 minutes
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1 (8 ounce) package cream cheese
1/2 cup PLUS 2 tablespoons sugar, divided
1 tablespoon lemon juice
1/2 teaspoon vanilla
dash salt
2 eggs
1 (9 inch) ready graham cracker pie crust
1 cup sour cream
fresh fruit for garnish

Cooking time: 40 minutes
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Preheat oven to 325 degrees.

Combine cream cheese, 1/2 cup sugar, lemon juice, 1/4 teaspoon vanilla and salt in a medium bowl.
Mix until well blended.
Add eggs , 1 at a time, mixing well after each addition.
Place crust on baking sheet.
Pour cream cheese mixture into crust.

Bake 25-30 minutes or until knife inserted near cent comes out clean.

Combine sour cream, remaining 2 tablespoons sugar and 1/4 teaspoon vanilla in a small bowl.
Carefully spread over cake.

Bake 10 minutes; cool on a wire rack.

Chill 3 hours.
Top with fresh fruit.
Refrigerate leftovers

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