Yield: 8 servings

Preparation time: 10 minutes
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2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 ready-to-use graham cracker crust (9 inch)
1/4 cup peach preserves

Cooking time: 40 minutes
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Preheat oven to 350 degrees.

Mix cream cheese, sugar and vanilla at medium speed with mixer until well blended.
Add eggs; mix until blended.
Pour into crust.
Dot top of cheesecake with preserves.
Cut through batter with knife several times for marble effect.

Bake for 40 minutes or until center is almost set.

Cool.
Refrigerate 3 hours or overnight.
Garnish with Cool Whipp topping and peaches.

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