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Nut Bread Date Added: 20 Jul 2013
Listed in: Breads and Muffins Ingredients

Yield: 1 loaf
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1/2 cup sugar
1 egg
1 1/4 cups milk
3 cups Bisquick
1 1/2 cups chopped nuts

Cooking Instructions

Cooking time: 50 minutes
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Preheat oven to 350 degrees.

Grease 9 X 5 X 3 inch loaf pan.

Mix sugar, egg, milk and Bisquick.
Beat vigorously 30 seconds.
Batter may still be slightly lumpy.
Stir in nuts.
Pour into prepared loaf pan.

Bake 45-50 minutes or until toothpick stuck into center comes out clean.
Crack in top is typical.
Cool before slicing.

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Nut Bread
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