Yield: 12 slices
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Nonstick cooking spray
1 (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
2 tablespoons shredded fresh Parmesan cheese
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano leaves

Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from can; place seam side down on cookie sheet.

With sharp or serrated knife, cut 4 or 5 (1/4-inch-deep) diagonal slices on top of dough. In small bowl, combine Parmesan cheese, garlic salt and oregano; mix well. Spray dough with nonstick cooking spray. Sprinkle with cheese mixture.

Bake at 350°F. for 26 to 30 minutes or until light golden brown. Cool 5 minutes. Slice and serve.

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