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Date Nut Bread Date Added: 20 Jul 2013
Listed in: Breads and Muffins Ingredients

Yield: 1 3 pound loaf
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4 eggs
1 cup sugar
1/2 cup oil
1 teaspoon salt
1 cup flour
1 pound pitted, chopped dates ( about 3 cups)
4 cups whole pecans

Cooking Instructions

Cooking time: 2 hours 15 minutes
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Preheat oven to 300 degrees.

Grease and flour 9 X5X 3 in loaf pan.

Combine eggs, sugar and oil; beat well.
Add dry ingredients, mixing well.
Fold in dates and pecans.
Place in prepared loaf pan.

Bake in preheated oven for 2 hours 15 minutes.

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Date Nut Bread
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