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Country Corn Bread Date Added: 20 Jul 2013
Listed in: Breads and Muffins Ingredients

Yield: 2 loaves
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1 1/2 cups yellow cornmeal
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs
1/4 cup bacon drippings or shortening, melted

Cooking Instructions

Cooking time: 25 minutes
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Preheat oven to 450 degrees.

Grease two 8 X 8 X 2 inch loaf pans.
Combine cornmeal, flour, sugar, baking powder and salt into a large bowl.
Add eggs and milk.
Stir to make a smooth batter; stir in bacon drippings.
Pour into 2 loaf pans.

Bake in oven for 25 minutes or until crusty and golden brown.
Cool slightly in pans or wire racks.
Serve warm.

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Country Corn Bread
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