Yield: 25 drops
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1 1/2 cup Jiffy baking mix
2/3 cup milk
2/3 cup shredded cheddar cheese

Cooking time: 10 minutes
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Preheat oven to 450 degrees.

Combine melted margarine with garlic powder for coating and set aside.

Blend baking mix, milk and cheese together well.
Drop by rounded teaspoon onto ungreased cookie sheet.

Bake about 10 minutes or until lightly browned.
Brush with coating using entire amount.
Remove from cookie sheet and serve warm.

Coating:
4 tablespoons melted margarine
1 teaspoon garlic powder 9/26/2007 recipes_Breads and Muffins_Cheese Biscuits.jpg Golden Applesauce Nut Bread 50 minutes 1 load 2 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 egg, slightly beaten
1 cup golden applesauce
1 tablespoons oil
1/2 teaspoon cinnamon
3/4 cup chopped pecans

Preheat oven to 350 degrees.

Grease 8 1/2 X 4 1/2 X 2 1/2 inches loaf pan.

Sift together flour, sugar, baking powder, baking soda, salt and cinnamon.
Add egg, applesauce and oil.
Mix until the dry ingreadients are moistened.
Fold in the nuts.
Turn into prepared pan.

Bake for 50 minutes or until bread tests done.
Cool slightly.
Turn out on wire rack and cool completely.
Let stand 24 hours before serving.

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